Broiled Market Steak With Savory Butter

1. 1

   Beat butter in a medium bowl until fluffy; gradually beat in lemon juice until well combined, then blend in dry mustard.

2. 2

   Mix in chives and parsley, distributing evenly.

3. 3

   Shape butter mixture into a roll about 1 inch in diameter; enclose in plastic wrap and refrigerate until firm, about 1 hour.

4. 4

   Preheat broiler; place steak on rack of broiler pan about 4 inches from the heat.

5. 5

   Broil, turning once, for 6 to 8 minutes on each side for rare.

6. 6

   Increase time for medium or well-done.

7. 7

   When you turn the steak to broil second side, dot with about 1 tablespoon of the butter mixture. Place broiled steak on a carving board.

8. 8

   With a short pointed knife, cut the steak across the grain into several slices.

9. 9

   Serve slices on warm dinner plate.

10. 10

    Accompany with slices of herb butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.