Broiled Mahi-Mahi With Parsleyed Tomatoes Recipe

Name: Broiled Mahi-Mahi With Parsleyed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 2 tablespoons olive oil; 2 tomatoes, seeded and chopped; 2 tablespoons chopped fresh parsley; 1/4 cup white wine; 1 tablespoon tomato paste; 2 garlic cloves, chopped; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 6 (6- to 8-ounce) mahi-mahi fillets; 1 (4-ounce) package crumbled feta cheese; Garnish: lemon slices

Servings: persons

2 medium onions, sliced
2 tablespoons olive oil
2 tomatoes, seeded and chopped
2 tablespoons chopped fresh parsley
1/4 cup white wine
1 tablespoon tomato paste
2 garlic cloves, chopped
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
6 (6- to 8-ounce) mahi-mahi fillets
1 (4-ounce) package crumbled feta cheese
Garnish: lemon slices

1
Saute sliced onions in hot olive oil over medium-high heat 8 minutes or until tender. Add chopped tomatoes, next 4 ingredients, and 1/4 teaspoon each of salt and pepper. Simmer, stirring occasionally, 5 minutes. Set onion-and-tomato mixture aside.
2
Place fish in a single layer on a lightly greased rack in an aluminum foil-lined broiler pan; sprinkle with remaining 1/4 teaspoon each of salt and pepper.
3
Broil 5 inches from heat 8 minutes or until fish flakes with a fork.
4
Spoon onion-and-tomato mixture evenly onto a platter; top with fish fillets. Sprinkle evenly with crumbled feta cheese, and garnish, if desired.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, sliced, 2 tablespoons olive oil, 2 tomatoes, seeded and chopped, 2 tablespoons chopped fresh parsley, and more.

Yes, Broiled Mahi-Mahi With Parsleyed Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Mahi-Mahi With Parsleyed Tomatoes

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