How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled London Broil With Purple Plum Sauce?

You need 10 ingredients. The key ingredients include: 2 lb. London broil, 2 Tbsp. red wine vinegar, 3 Tbsp. cooking oil, 1/2 tsp. crumbled oregano, and more.

Is Broiled London Broil With Purple Plum Sauce suitable as general?

Yes, Broiled London Broil With Purple Plum Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled London Broil With Purple Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled London Broil With Purple Plum Sauce Recipe

Name: Broiled London Broil With Purple Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. London broil; 2 Tbsp. red wine vinegar; 3 Tbsp. cooking oil; 1/2 tsp. crumbled oregano; 1/4 tsp. dry mustard; 1/4 tsp. each: salt and coarsely ground pepper; 1 lb. can purple plums; 1 Tbsp. light brown sugar; 1 Tbsp. lemon juice; 1/2-inch fresh ginger

Try this homemade Broiled London Broil With Purple Plum Sauce recipe the whole family will love. Made with broil, red wine vinegar, cooking oil and oreg…

This Broiled London Broil With Purple Plum Sauce relies on simple, everyday ingredients such as london broil, red wine vinegar, cooking oil and crumbled oregano. It comes together quickly and makes 4 servings, at about 2133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled London Broil With Purple Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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