Broiled Lobster Recipe

1. 1

   Kill each lobster by placing it on its back and inserting a sharp knife between body shell and tail segment, cutting down to sever the spinal cord.

2. 2

   Cut in half lengthwise.

3. 3

   Remove the stomach (located just back of the head) and the intestinal vein (runs from the stomach to the tip of the tail).

4. 4

   Don't throw away the green liver and coral roe; they are delicious.

5. 5

   Crack claws.

6. 6

   Place lobster, open as flat as possible, on a broiler pan.

7. 7

   Brush lobster meat with 1 Tbsp.

8. 8

   melted butter.

9. 9

   Sprinkle with salt, pepper, and paprika.

10. 10

    Broil about 4 inches from heat for 12 to 15 min or possibly till lightly browned.

11. 11

    Combine 1/4 c. melted butter and lemon juice; serve with lobster.

* Per serving · 4 servings · Values may vary.

No additional tips available.