How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Leg Of Lamb With Gold Sauce Recipe?

You need 11 ingredients. The key ingredients include: 7 lb Boned leg of lamb, 2/3 c. Extra virgin olive oil, 6 Tbsp. Concentrated grapefruit Juice (thawed & undiluted), 1 c. Water, and more.

Is Broiled Leg Of Lamb With Gold Sauce Recipe suitable as meat & poultry?

Yes, Broiled Leg Of Lamb With Gold Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Leg Of Lamb With Gold Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Leg Of Lamb With Gold Sauce Recipe

Name: Broiled Leg Of Lamb With Gold Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb Boned leg of lamb; 2/3 c. Extra virgin olive oil; 6 Tbsp. Concentrated grapefruit Juice (thawed & undiluted); 1 c. Water; 1 tsp Salt (+ 2 teaspoon coarse); 1/2 tsp Pepper; 2 Tbsp. Chopped parsley; 1/2 tsp Powdered rosemary; 3 x Bay leaves; 1 c. Thinly sliced onion; 3 x Thinly sliced garlic cloves GOLD SAUCE

Try this homemade Broiled Leg Of Lamb With Gold Sauce recipe the whole family will love. Made with lamb, Extra virgin olive oil, Water and Salt. Easy st…

This Broiled Leg Of Lamb With Gold Sauce relies on simple, everyday ingredients such as boned leg of lamb, extra virgin olive oil, water and salt (+ 2 teaspoon coarse). It comes together quickly and makes 4 servings, at about 2841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2841

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Leg Of Lamb With Gold Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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