Broiled Leg Of Lamb With Gold Sauce Recipe Recipe

Name: Broiled Leg Of Lamb With Gold Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb Boned leg of lamb; 2/3 c. Extra virgin olive oil; 6 Tbsp. Concentrated grapefruit Juice (thawed & undiluted); 1 c. Water; 1 tsp Salt (+ 2 teaspoon coarse); 1/2 tsp Pepper; 2 Tbsp. Chopped parsley; 1/2 tsp Powdered rosemary; 3 x Bay leaves; 1 c. Thinly sliced onion; 3 x Thinly sliced garlic cloves GOLD SAUCE

Servings: persons

7 lb Boned leg of lamb
2/3 c. Extra virgin olive oil
6 Tbsp. Concentrated grapefruit Juice (thawed & undiluted)
1 c. Water
1 tsp Salt (+ 2 teaspoon coarse)
1/2 tsp Pepper
2 Tbsp. Chopped parsley
1/2 tsp Powdered rosemary
3 x Bay leaves
1 c. Thinly sliced onion
3 x Thinly sliced garlic cloves GOLD SAUCE

1
["Boned leg of lamb will probably be a rather compact piece of meat with large pocket.", "With sharp knife, cut down through thinnest side of pocket & spread leg flat, fat side down, in large shallow baking dish.", "Mix oil, grapefruit concentrate, salt, pepper, parsley, rosemary & bay leaves.", "Add in onion & garlic.", "Pour marinade over meat, cover & chill 24 hrs, turning every few hrs.", "Remove from refrigerator & allow to sit at room temperature before broiling.", "Remove from marinade, reserving marinade; sprinkle both sides with coarse salt & place on grill about 5-6"" from heat.", "Cook 45 min, turning occasionally & basting with marinade.", "Cut against grain into 1/4"" slices.", "Serve with Gold Sauce."]

2841

kcal

Calories

207

Fat

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 lb Boned leg of lamb, 2/3 c. Extra virgin olive oil, 6 Tbsp. Concentrated grapefruit Juice (thawed & undiluted), 1 c. Water, and more.

Yes, Broiled Leg Of Lamb With Gold Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Leg Of Lamb With Gold Sauce Recipe

How did you like this recipe?

Frequently Asked Questions