Roasted Pepper Dip

1. 1

   Preheat broiler.

2. 2

   Place bell pepper on broiler pan and broil until blistered all over, turning often with tongs, 10 to 15 minutes.

3. 3

   Transfer to paper bag, seal and let steam 10 minutes.

4. 4

   Peel pepper, discarding skin, seeds and stem.

5. 5

   Set aside.

6. 6

   In blender or food processor, puree chickpeas until smooth, adding enough reserved liquid (about 1/4 cup) to make a creamy mixture.

7. 7

   Add roasted pepper, garlic and vinegar and puree until smooth.

8. 8

   Transfer to shallow serving bowl and season with salt to taste.

9. 9

   Let stand at least 30 minutes to let flavors develop.

10. 10

    Sprinkle with pepper before serving.

No additional tips available.