Lemon Chicken(A Definite Lemon Flavor)

1. 1

   Pound each chicken breast half to an even thickness.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Over medium heat, brown chicken lightly on both sides.

4. 4

   Remove chicken.

5. 5

   To the pan, add the broth and wine; bring to a boil.

6. 6

   Meanwhile, squeeze 1/4 cup juice from one of the lemons.

7. 7

   Combine juice and flour until smooth.

8. 8

   Add to skillet; cook until thickened, stirring frequently.

* Per serving · 4 servings · Values may vary.

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