Broiled Kielbasa and Pineapple Picks

1. 1

   HEAT the broiler.

2. 2

   PLACE the kielbasa slices on a large rimmed baking sheet.

3. 3

   Broil for 10 minutes, stirring occasionally, until slightly charred.

4. 4

   ADD the pineapple chunks and water chestnuts and broil for an additional 5 minutes, until the fruit is slightly charred.

5. 5

   To make the sauce, Combine the jelly, mustard, and soy sauce in a small saucepan over medium heat.

6. 6

   Stir until the jelly is melted and the sauce is smooth and well blended.

7. 7

   TRANSFER the kielbasa, pineapple, and water chestnuts to a serving bowl.

8. 8

   Drizzle with the warm sauce and serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.