How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Japanese Eggplant?

You need 5 ingredients. The key ingredients include: 2 tablespoons hoisin sauce (see note), 1 tablespoon dark sesame oil, 1/2 teaspoon grated fresh ginger, or to taste, 1 teaspoon honey or maple syrup, and more.

Is Broiled Japanese Eggplant suitable as vegetarian?

Yes, Broiled Japanese Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Japanese Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Japanese Eggplant Recipe

Name: Broiled Japanese Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce (see note); 1 tablespoon dark sesame oil; 1/2 teaspoon grated fresh ginger, or to taste; 1 teaspoon honey or maple syrup; 6 small Japanese eggplants, rinsed, stemmed, and cut in half lengthwise

Broiled Japanese Eggplant – a delicious recipe with hoisin sauce, sesame oil, ginger, honey, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons hoisin sauce (see note)
1 tablespoon dark sesame oil
1/2 teaspoon grated fresh ginger, or to taste
1 teaspoon honey or maple syrup
6 small Japanese eggplants, rinsed, stemmed, and cut in half lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broiled Japanese Eggplant

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