How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Japanese Eggplant?

You need 5 ingredients. The key ingredients include: 2 tablespoons hoisin sauce (see note), 1 tablespoon dark sesame oil, 1/2 teaspoon grated fresh ginger, or to taste, 1 teaspoon honey or maple syrup, and more.

Is Broiled Japanese Eggplant suitable as vegetarian?

Yes, Broiled Japanese Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Japanese Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Japanese Eggplant Recipe

Name: Broiled Japanese Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce (see note); 1 tablespoon dark sesame oil; 1/2 teaspoon grated fresh ginger, or to taste; 1 teaspoon honey or maple syrup; 6 small Japanese eggplants, rinsed, stemmed, and cut in half lengthwise

Try this homemade Broiled Japanese Eggplant recipe the whole family will love. Made with hoisin sauce, sesame oil, ginger and honey. Easy step-by-step i…

This Broiled Japanese Eggplant relies on simple, everyday ingredients such as hoisin sauce (see note), dark sesame oil and honey or maple syrup. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons hoisin sauce (see note)
1 tablespoon dark sesame oil
1/2 teaspoon grated fresh ginger, or to taste
1 teaspoon honey or maple syrup
6 small Japanese eggplants, rinsed, stemmed, and cut in half lengthwise

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Quick Info

Servings
4 servings
Calories
59 kcal
Category
Vegetarian

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