Broiled Irish Sirloin Recipe

Name: Broiled Irish Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (8 ounce) thick-cut sirloin steaks; ½ cup fat-free margarine, melted; pepper, to taste; sea salt, to taste; 2 cups Guinness stout; 2 cups Coca-Cola; ¼ cup apple cider vinegar; 2 tablespoons garlic, minced; 2 tablespoons onions, minced; 2 tablespoons pepper; 2 tablespoons sea salt

Servings: persons

5 (8 ounce) thick-cut sirloin steaks
½ cup fat-free margarine, melted
pepper, to taste
sea salt, to taste
2 cups Guinness stout
2 cups Coca-Cola
¼ cup apple cider vinegar
2 tablespoons garlic, minced
2 tablespoons onions, minced
2 tablespoons pepper
2 tablespoons sea salt

1
Mix marinade ingredients in a large bowl with a secure lid.
2
Using the tines of a fork, pierce the steaks on both sides several times.
3
Drown steak in marinade, cover tightly, and chill overnight.
4
Set the oven to broil, and line a large baking pan with foil.
5
Remove the steak from the marinade, and set it aside.
6
Place steaks in pan, and brush with half of margarine.
7
Broil 6 inches from the heat source for 8 minutes.
8
Turn steaks, and brush with remaining margarine.
9
Broil additional 5 minutes.
10
Brush steaks with remaining marinade; broil 2 minutes and remove from oven.
11
Season steaks to taste with pepper and sea salt.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 (8 ounce) thick-cut sirloin steaks, ½ cup fat-free margarine, melted, pepper, to taste, sea salt, to taste, and more.

Yes, Broiled Irish Sirloin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Irish Sirloin

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