Barbecued Chicken & Veggies

1. 1

   BRUSH chicken breasts with 1/4 cup (60 mL) barbecue sauce.

2. 2

   Barbecue until cooked.

3. 3

   Slice.

4. 4

   COMBINE vegetables on a large piece of heavy duty aluminum foil*.

5. 5

   SEASON vegetables with remaining barbecue sauce, salt and pepper.

6. 6

   Wrap foil around vegetables to create a package.

7. 7

   COOK on barbecue for 20 min.

8. 8

   SERVE vegetables and sliced chicken on top of the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.