Broiled Herbed Tomatoes

1. 1

   Wash tomatoes and remove stem ends.

2. 2

   Cut tomatoes in half crosswise.

3. 3

   Melt butter in saucepan.

4. 4

   Brush over cut surface of tomatoes with butter.

5. 5

   Combine bread crumbs, rosemary, basil, salt and pepper.

6. 6

   Sprinkle crumbs over tops of tomatoes.

7. 7

   Pour remaining butter over top of crumbs.

8. 8

   Broil under low heat with tops of tomatoes about 3-inches from heat for 10 to 12 minutes until tomatoes are heated through and crumbs are well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.