Broiled Halibut with Summer Herbs Recipe

Name: Broiled Halibut with Summer Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large piece of skinless halibut (about 1 1/2 pounds; preferably center-cut); 1 lemon, halved, plus wedges for serving; Kosher salt and freshly ground pepper; 1/2 cup mayonnaise; 2 tablespoons roughly chopped fresh chives; 2 tablespoons roughly chopped fresh dill; 2 tablespoons roughly chopped fresh parsley; 4 cups baby arugula (about 3 ounces); 2 tablespoons extra-virgin olive oil; 3 large heirloom or beefsteak tomatoes, sliced 1/2 inch thick

Servings: persons

1 large piece of skinless halibut (about 1 1/2 pounds; preferably center-cut)
1 lemon, halved, plus wedges for serving
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
2 tablespoons roughly chopped fresh chives
2 tablespoons roughly chopped fresh dill
2 tablespoons roughly chopped fresh parsley
4 cups baby arugula (about 3 ounces)
2 tablespoons extra-virgin olive oil
3 large heirloom or beefsteak tomatoes, sliced 1/2 inch thick

1
Position a rack in the upper third of the oven; preheat to 450 degrees F. Cut the halibut into 4 pieces; arrange on a foil-lined baking sheet, cut-side down.
2
Squeeze 1 lemon half over the fish and season with salt and pepper; spread the mayonnaise over the tops.
3
Bake until the fish is almost cooked through, 6 to 7 minutes.
4
Switch the oven to broil.
5
Broil the fish until the tops are golden, about 3 minutes.
6
Meanwhile, combine the chives, dill and parsley in a small bowl; set aside.
7
Toss the arugula with the juice of the remaining lemon half and 1 tablespoon olive oil; season with salt and pepper.
8
Top each fish fillet with the herb mixture.
9
Drizzle the arugula salad and tomatoes with the remaining 1 tablespoon olive oil; season with salt and pepper.
10
Serve with lemon wedges.
11
Photograph by Charles Masters

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large piece of skinless halibut (about 1 1/2 pounds; preferably center-cut), 1 lemon, halved, plus wedges for serving, Kosher salt and freshly ground pepper, 1/2 cup mayonnaise, and more.

Yes, Broiled Halibut with Summer Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Halibut with Summer Herbs

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