Broiled Halibut with Summer Herbs Recipe

Name: Broiled Halibut with Summer Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large piece of skinless halibut (about 1 1/2 pounds; preferably center-cut); 1 lemon, halved, plus wedges for serving; Kosher salt and freshly ground pepper; 1/2 cup mayonnaise; 2 tablespoons roughly chopped fresh chives; 2 tablespoons roughly chopped fresh dill; 2 tablespoons roughly chopped fresh parsley; 4 cups baby arugula (about 3 ounces); 2 tablespoons extra-virgin olive oil; 3 large heirloom or beefsteak tomatoes, sliced 1/2 inch thick

Servings: persons

1
Position a rack in the upper third of the oven; preheat to 450 degrees F. Cut the halibut into 4 pieces; arrange on a foil-lined baking sheet, cut-side down.
2
Squeeze 1 lemon half over the fish and season with salt and pepper; spread the mayonnaise over the tops.
3
Bake until the fish is almost cooked through, 6 to 7 minutes.
4
Switch the oven to broil.
5
Broil the fish until the tops are golden, about 3 minutes.
6
Meanwhile, combine the chives, dill and parsley in a small bowl; set aside.
7
Toss the arugula with the juice of the remaining lemon half and 1 tablespoon olive oil; season with salt and pepper.
8
Top each fish fillet with the herb mixture.
9
Drizzle the arugula salad and tomatoes with the remaining 1 tablespoon olive oil; season with salt and pepper.
10
Serve with lemon wedges.
11
Photograph by Charles Masters

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large piece of skinless halibut (about 1 1/2 pounds; preferably center-cut), 1 lemon, halved, plus wedges for serving, Kosher salt and freshly ground pepper, 1/2 cup mayonnaise, and more.

Yes, Broiled Halibut with Summer Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Halibut with Summer Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions