Broiled Halibut With Lemon And Herbs Recipe

Name: Broiled Halibut With Lemon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1 tablespoon finely chopped shallot; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh parsley; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice, freshly squeezed; 2 large garlic cloves, finely minced; 1/2 teaspoon salt; 16 ounces fresh halibut steaks, 3/4 inch thick; 1 tablespoon butter; 1 tablespoon extra virgin olive oil

Servings: persons

1/4 cup butter, softened
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh parsley
1 teaspoon Dijon mustard
1 teaspoon lemon juice, freshly squeezed
2 large garlic cloves, finely minced
1/2 teaspoon salt
16 ounces fresh halibut steaks, 3/4 inch thick
1 tablespoon butter
1 tablespoon extra virgin olive oil

1
In a small mixing bowl, combine 1/4 cup butter, shallots, dill weed, parsley, mustard, lemon juice, garlic and salt; mix well.
2
Rinse halibut steaks in cold water and pat dry on paper towels.
3
In a 8 inch x 8 inch oven proof casserole dish, add 1 tablespoon of butter and 1 tablespoon of olive oil. Place under the broiler on HIGH heat for about 2 minutes or until the butter has melted.
4
Place the halibut steaks in the casserole dish.
5
Spread one half the lemon/herb mixture equally over each steak.
6
Place under the broiler on HIGH heat and broil for 6 minutes.
7
Turn halibut steaks over and spread the remaining lemon/herb mixture evenly over the steaks.
8
Continue to broil on HIGH heat for another 5 to 6 minutes or until fish flakes easily with a fork. Do not overcook the fish.
9
Serve with cooked basmati brown rice.
10
You may also use finely chopped chives or green onions instead of the shallots.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, softened, 1 tablespoon finely chopped shallot, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped fresh parsley, and more.

Yes, Broiled Halibut With Lemon And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Halibut With Lemon And Herbs

How did you like this recipe?

Frequently Asked Questions