Broiled Halibut Teriyaki Recipe – a delicious recipe with soy sauce, fresh ginger, sesame oil, sherry, Worcestershire sauce, green onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Seafood Alternatives: salmon, tunaRinse the halibut briefly with cool water; pat dry with paper towels.
2
Combine all the remaining ingredients in a saucepan.
3
Bring to a boil; reduce the heat and simmer on low for 5 min.
4
Strain and chill.
5
Place the halibut steaks in a shallow non-aluminum pan and cover with the marinade.
6
Chill for 15 min.
7
Remove the steaks from the marinade and drain.
8
Place the steaks on an oiled broiler pan 4 to 5 inches from heat and cook 8 to 10 min per inch of thickness, turning halfway through cooking time.
9
Garnish with additional green onion and roasted sesame seeds (optional).
10
This recipe yields 4 servings.
11
Comments: The mild flavor of halibut is a natural for teriyaki's garlic, soy and sesame flavor.
373
kcal
Calories
19
g
Fat
19
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 x halibut steaks - (6 to 8 ounce ea), 1/2 c. reduced-salt soy sauce, 2 tsp finely-minced fresh ginger, 1/2 tsp sesame oil, and more.
Yes, Broiled Halibut Teriyaki Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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