How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Halibut?

You need 4 ingredients. The key ingredients include: 1 to 2 lb. halibut fillet (1-inch thick), 1/4 c. butter, melted, 1 lemon, thinly sliced, 1 Tbsp. garlic.

Is Broiled Halibut suitable as seafood?

Yes, Broiled Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Halibut Recipe

Name: Broiled Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. halibut fillet (1-inch thick); 1/4 c. butter, melted; 1 lemon, thinly sliced; 1 Tbsp. garlic

Broiled Halibut – a delicious recipe with halibut fillet, butter, lemon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 lb. halibut fillet (1-inch thick)
1/4 c. butter, melted
1 lemon, thinly sliced
1 Tbsp. garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

Eats Now Editorial Team

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