How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Grouper Fillets with Romesco Sauce?

You need 10 ingredients. The key ingredients include: 1/3 cup whole blanched almonds, toasted, 1 slice firm white sandwich bread, crust discarded and bread torn into pieces, 2 large garlic cloves, 1/2 teaspoon dried hot red pepper flakes, and more.

Is Broiled Grouper Fillets with Romesco Sauce suitable as general?

Yes, Broiled Grouper Fillets with Romesco Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Grouper Fillets with Romesco Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Grouper Fillets with Romesco Sauce Recipe

Name: Broiled Grouper Fillets with Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup whole blanched almonds, toasted; 1 slice firm white sandwich bread, crust discarded and bread torn into pieces; 2 large garlic cloves; 1/2 teaspoon dried hot red pepper flakes; 1/2 cup coarsely chopped drained bottled roasted red peppers; 2 tablespoons red-wine vinegar; 1/2 teaspoon salt, or to taste; 1/4 cup extra-virgin olive oil; 4 (6-ounce) pieces grouper fillet; 1 to 2 tablespoons olive oil

Broiled Grouper Fillets with Romesco Sauce

Eats Now Editorial Team · 508 kcal · General

Broiled Grouper Fillets with Romesco Sauce – a delicious recipe with whole blanched almonds, bread, garlic, red peppers, red-wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Broiled Grouper Fillets with Romesco Sauce

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