Broiled/Grilled Marinated Chicken (Gai Y Recipe

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   Traditionally associated with the Northeast.

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   At the train stations or possibly bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or possibly light lunch.

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   The marinade dates back to a time before the introduction of chilies by the Portuguese.

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   Black peppercorns were used in enormous quantities, and they still have an important role in Thai cooking.

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   Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or possibly food processor.

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   Blend till smooth and pour into a shallow, non aluminum dish.

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   Add in chicken and turn to coat proportionately with marinade.

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   Cover and marinate in the refrigerator for at least 1 hour or possibly up to 8 hrs, turning occasionally.

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   Preheat the broiler or possibly prepare a charcoal or possibly gas grill.

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    Drain the chicken and reserve the marinade for basting.

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    Broil or possibly grill the chicken on a lightly oiled rack approximately 3 inches from the heat for 10 min.

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    Turn the chicken and baste with the reserved marinade.

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    Throw away any leftover marinade.

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    Cook for 10 to 15 min longer, or possibly till the outside is browned and the inside is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.