Broiled/Grilled Caribou Steaks Recipe

1. 1

   Combine all the basting sauce ingredients and soak the venison slices in thesauce for at least 24 hrs.

2. 2

   Pour off and reserve the sauce.

3. 3

   Put the meat on aboard and pat it dry, then nick the edges of the slices and rub them all overwith the fat.

4. 4

   Heat the grill to medium-high and grill the steaks till medium-rare.

5. 5

   Bastethe meat with the reserved basting sauce while cooking and turn it once.

6. 6

   Whendone, transfer the slices to a warmed serving platter, and serve at once, withthe remaining sauce in a sauce boat.

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