Broiled Garlic Mussels Recipe

Name: Broiled Garlic Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None mussels, scrubbed and bearded; 2 tsp olive oil; 1/2 small onion, finely chopped; 2 cloves garlic, crushed; 1/2 small tomato, diced; 2 tbsp fresh breadcrumbs, toasted; 1 tbsp finely chopped parsley; 1 tbsp lemon juice; 1/2 tsp Tabasco sauce; None None FOR THE TOPPING; 2 tbsp fresh breadcrumbs; 1 tbsp finely chopped parsley; 1 tbsp olive oil

Servings: persons

12 None mussels, scrubbed and bearded
2 tsp olive oil
1/2 small onion, finely chopped
2 cloves garlic, crushed
1/2 small tomato, diced
2 tbsp fresh breadcrumbs, toasted
1 tbsp finely chopped parsley
1 tbsp lemon juice
1/2 tsp Tabasco sauce
None None FOR THE TOPPING
2 tbsp fresh breadcrumbs
1 tbsp finely chopped parsley
1 tbsp olive oil

1
Bring 1/3 cup water to boil in large saucepan on high heat. Add mussels. Cook, covered for 3-5 mins, shaking pan occasionally, until mussels have opened.
2
Break apart shells. Remove mussels to a bowl. Arrange 12 half shells on a baking pan.
3
Heat oil in medium skillet on high heat. Saute onion and garlic for 1-2 mins, until tender. Remove from heat. Stir in tomato, breadcrumbs, parsley, lemon juice and Tabasco sauce. Season to taste. Add mussels; toss to combine. Divide the mussels and filling into each shell.
4
Preheat the broiler on high.
5
For the topping, combine breadcrumbs and parsley in small bowl. Sprinkle topping over each mussel. Broil for 2-3 mins, until topping is lightly toasted. Drizzle with a little oil before serving.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 None mussels, scrubbed and bearded, 2 tsp olive oil, 1/2 small onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Broiled Garlic Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Garlic Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions