Broiled Garlic Mussels Recipe

Name: Broiled Garlic Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None mussels, scrubbed and bearded; 2 tsp olive oil; 1/2 small onion, finely chopped; 2 cloves garlic, crushed; 1/2 small tomato, diced; 2 tbsp fresh breadcrumbs, toasted; 1 tbsp finely chopped parsley; 1 tbsp lemon juice; 1/2 tsp Tabasco sauce; None None FOR THE TOPPING; 2 tbsp fresh breadcrumbs; 1 tbsp finely chopped parsley; 1 tbsp olive oil

Servings: persons

12 None mussels, scrubbed and bearded
2 tsp olive oil
1/2 small onion, finely chopped
2 cloves garlic, crushed
1/2 small tomato, diced
2 tbsp fresh breadcrumbs, toasted
1 tbsp finely chopped parsley
1 tbsp lemon juice
1/2 tsp Tabasco sauce
None None FOR THE TOPPING
2 tbsp fresh breadcrumbs
1 tbsp finely chopped parsley
1 tbsp olive oil

1
Bring 1/3 cup water to boil in large saucepan on high heat. Add mussels. Cook, covered for 3-5 mins, shaking pan occasionally, until mussels have opened.
2
Break apart shells. Remove mussels to a bowl. Arrange 12 half shells on a baking pan.
3
Heat oil in medium skillet on high heat. Saute onion and garlic for 1-2 mins, until tender. Remove from heat. Stir in tomato, breadcrumbs, parsley, lemon juice and Tabasco sauce. Season to taste. Add mussels; toss to combine. Divide the mussels and filling into each shell.
4
Preheat the broiler on high.
5
For the topping, combine breadcrumbs and parsley in small bowl. Sprinkle topping over each mussel. Broil for 2-3 mins, until topping is lightly toasted. Drizzle with a little oil before serving.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 None mussels, scrubbed and bearded, 2 tsp olive oil, 1/2 small onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Broiled Garlic Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Garlic Mussels

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