How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Flounder With Mustard?

You need 7 ingredients. The key ingredients include: 8 small, skinless, boneless flounder fillets (about 1 lb.), salt and pepper to taste, 1 Tbsp. vegetable oil, 2 Tbsp. mayonnaise, and more.

Is Broiled Flounder With Mustard suitable as general?

Yes, Broiled Flounder With Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Flounder With Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Flounder With Mustard Recipe

Name: Broiled Flounder With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small, skinless, boneless flounder fillets (about 1 lb.); salt and pepper to taste; 1 Tbsp. vegetable oil; 2 Tbsp. mayonnaise; 1 Tbsp. Dijon mustard; 2 tsp. finely chopped parsley; 4 lemon wedges

Try this homemade Broiled Flounder With Mustard recipe the whole family will love. Made with skinless, salt, vegetable oil and mayonnaise. Easy step-by-…

This Broiled Flounder With Mustard relies on simple, everyday ingredients such as salt and pepper to taste, vegetable oil, mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 small, skinless, boneless flounder fillets (about 1 lb.)
salt and pepper to taste
1 Tbsp. vegetable oil
2 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
2 tsp. finely chopped parsley
4 lemon wedges

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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