Beet Top Greens

1. 1

   Beet greens may be prepared in the same ways that you prepare spinach or Swiss chard, but they must be young and small to be tasty.

2. 2

   Try cooking the greens in boiling salted water for 5 to 8 minutes.

3. 3

   Drain, chop and add the butter or margarine.

4. 4

   Toss with a fork until butter is melted.

5. 5

   Add the horseradish and lemon juice; mix well.

6. 6

   Season with salt and pepper.

No additional tips available.