How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Flounder With Butter And White Wine?

You need 6 ingredients. The key ingredients include: 6 -8 flounder fillets, 1/4 cup salted butter, melted, 1/4 cup white wine (done it both ways) (optional), paprika and garlic powder, and more.

Is Broiled Flounder With Butter And White Wine suitable as general?

Yes, Broiled Flounder With Butter And White Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Flounder With Butter And White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Flounder With Butter And White Wine Recipe

Name: Broiled Flounder With Butter And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 flounder fillets; 1/4 cup salted butter, melted; 1/4 cup white wine (done it both ways) (optional); paprika and garlic powder; 6 teaspoons plain breadcrumbs, I just sprinked mine on; lemon wedge, to taste

Broiled Flounder With Butter And White Wine – a delicious recipe with butter, white wine, paprika, breadcrumbs, lemon wedge. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 -8 flounder fillets
1/4 cup salted butter, melted
1/4 cup white wine (done it both ways) (optional)
paprika and garlic powder
6 teaspoons plain breadcrumbs, I just sprinked mine on
lemon wedge, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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Broiled Flounder With Butter And White Wine

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