Try this homemade Broiled Flounder With Butter And White Wine recipe the whole family will love. Made with butter, white wine, paprika and breadcrumbs. …
This Broiled Flounder With Butter And White Wine relies on simple, everyday ingredients such as flounder fillets, salted butter, melted, paprika and garlic powder and lemon wedge, to taste. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026