Broiled Flank Steak With Warm Tomato Topping Recipe

Name: Broiled Flank Steak With Warm Tomato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons ground cumin, divided; 3/4 teaspoon salt, divided; 1/8 teaspoon ground red pepper; 1 (1-pound) flank steak, trimmed; Cooking spray; 1 teaspoon olive oil; 1 teaspoon bottled minced garlic; 1 jalapeno pepper, seeded and minced (about 1 tablespoon); 2 cups grape or cherry tomatoes, halved; 1/4 cup chopped fresh cilantro

Servings: persons

1 1/4 teaspoons ground cumin, divided
3/4 teaspoon salt, divided
1/8 teaspoon ground red pepper
1 (1-pound) flank steak, trimmed
Cooking spray
1 teaspoon olive oil
1 teaspoon bottled minced garlic
1 jalapeno pepper, seeded and minced (about 1 tablespoon)
2 cups grape or cherry tomatoes, halved
1/4 cup chopped fresh cilantro

1
Preheat broiler.
2
Combine 1 teaspoon cumin, 1/2 teaspoon salt, and red pepper; sprinkle evenly over steak. Place steak on a broiler pan coated with cooking spray; broil 10 minutes or until desired degree of doneness, turning once. Cut steak diagonally across grain into thin slices.
3
Heat oil in a large nonstick skillet over medium heat. Add garlic and jalapeno to pan; cook 1 minute. Add remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and tomatoes to pan; cook 3 minutes or until tomatoes begin to soften. Remove from heat; stir in cilantro. Serve tomato topping with steak.
4
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.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 teaspoons ground cumin, divided, 3/4 teaspoon salt, divided, 1/8 teaspoon ground red pepper, 1 (1-pound) flank steak, trimmed, and more.

Yes, Broiled Flank Steak With Warm Tomato Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Flank Steak With Warm Tomato Topping

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