How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bread?

You need 9 ingredients. The key ingredients include: 1 c. sour cream, 1 stick melted margarine, 1 small jar marinated artichoke hearts, cut up artichokes and save juice, 8 oz. Cheddar cheese, shredded, and more.

Is Sausage Bread suitable as meat & poultry?

Yes, Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Bread Recipe

Name: Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 stick melted margarine; 1 small jar marinated artichoke hearts, cut up artichokes and save juice; 8 oz. Cheddar cheese, shredded; 8 oz. Mozzarella cheese, shredded; 1 lb. Italian sausage, take out of casing, fry and drain; lemon pepper to taste; 2 cloves garlic; 1 loaf Vienna bread

Sausage Bread – a delicious recipe with sour cream, margarine, hearts, Cheddar cheese, Mozzarella cheese, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sour cream
1 stick melted margarine
1 small jar marinated artichoke hearts, cut up artichokes and save juice
8 oz. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
1 lb. Italian sausage, take out of casing, fry and drain
lemon pepper to taste
2 cloves garlic
1 loaf Vienna bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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