Broiled Flank Steak With Chimichurri Sauce Recipe

Name: Broiled Flank Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; For the steak rub; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper; For the Chimichurri sauce; 2 cloves garlic, minced; 1 1/2 cups fresh cilantro; 1 1/2 cups fresh flat leaf parsley; 1/4 cup white vinegar; 1/3 cup olive oil; 1/4 teaspoon cayenne (or 1 diced, seeded jalapeno)

Servings: persons

1 1/2 lbs flank steaks
For the steak rub
1 1/2 teaspoons kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
For the Chimichurri sauce
2 cloves garlic, minced
1 1/2 cups fresh cilantro
1 1/2 cups fresh flat leaf parsley
1/4 cup white vinegar
1/3 cup olive oil
1/4 teaspoon cayenne (or 1 diced, seeded jalapeno)

1
Preheat broiler.
2
Mix together rub and rub onto steak.
3
Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
4
When steak is ready, remove from oven and transfer to a cutting board.
5
Let cool approximately 5 minutes, then slice thinly on the diagonal.
6
Serve immediately with the chimichurri sauce.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, For the steak rub, 1 1/2 teaspoons kosher salt, 1/2 teaspoon ground coriander, and more.

Yes, Broiled Flank Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Flank Steak With Chimichurri Sauce

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