Broiled Fish With Braised Fennel

1. 1

   Preheat oven to 350 degrees.

2. 2

   Season the fish with salt and pepper, the juice of half a lemon and place the leaves from the fennel bulbs in the cavity.

3. 3

   Dot with butter and close the cavity.

4. 4

   Set aside at room temperature.

5. 5

   Cut the fennel into quarters.

6. 6

   Butter a baking dish, add a dash of oil and cover with a piece of foil.

7. 7

   Cook the fennel for about 20 minutes, or until browned and tender.

8. 8

   When the fennel is almost done, broil the fish for a few minutes on each side (the length of time will depend upon the thickness of the flesh).

9. 9

   Serve on a large heated platter, with the pieces of fennel arranged around the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.