Broiled Figs with Honey-Balsamic Drizzle over Cottage Cheese

1. 1

   Preheat oven to 350F.

2. 2

   Toast pistachios on baking sheet 6 to 8 minutes, or until fragrant.

3. 3

   Cool 5 minutes, chop, and set aside.

4. 4

   Combine vinegar with 4 Tbs.

5. 5

   honey in saucepan.

6. 6

   Bring to a boil, stirring often.

7. 7

   Cook 2 to 3 minutes, or until syrupy and thick enough to coat a spoon.

8. 8

   Puree cottage cheese and remaining 2 Tbs.

9. 9

   honey in blender or food processor 2 minutes, or until smooth.

10. 10

    Spread cheese on serving platter.

11. 11

    Preheat broiler.

12. 12

    Place figs cut-side up on baking sheet.

13. 13

    Brush with oil, then with 2 Tbs.

14. 14

    balsamic-honey syrup.

15. 15

    Broil figs 4 inches from heat source 2 to 3 minutes, or until edges begin to brown.

16. 16

    Arrange fig slices over cheese, drizzle with remaining balsamic syrup, and top with toasted pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.