How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fig and Gorgonzola Finger Sandwiches?

You need 7 ingredients. The key ingredients include: 1 loaf French bread, sliced into 1/4 inch thick slices, Olive oil, 9 fresh figs, sliced in half, Salt, and more.

Is Broiled Fig and Gorgonzola Finger Sandwiches suitable as general?

Yes, Broiled Fig and Gorgonzola Finger Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Fig and Gorgonzola Finger Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fig and Gorgonzola Finger Sandwiches Recipe

Name: Broiled Fig and Gorgonzola Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, sliced into 1/4 inch thick slices; Olive oil; 9 fresh figs, sliced in half; Salt; Freshly ground black pepper; 18 ounces Gorgonzola cheese, crumbled; 1 cup toasted walnuts, chopped

Broiled Fig and Gorgonzola Finger Sandwiches – a delicious recipe with bread, Olive oil, fresh figs, Salt, Freshly ground black pepper, Gorgonzola cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf French bread, sliced into 1/4 inch thick slices
Olive oil
9 fresh figs, sliced in half
Salt
Freshly ground black pepper
18 ounces Gorgonzola cheese, crumbled
1 cup toasted walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

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