10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

1. 1

   Put the canned mackerel in a pan with the broth, and slightly flake.

2. 2

   Put roughly chopped up cabbage on top of the mackerel, and add the flavoring ingredients.

3. 3

   Cook over low-medium heat with a lid on.

4. 4

   Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).

5. 5

   When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.

* Per serving · 4 servings · Values may vary.

No additional tips available.