How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fennel With Tomatoes and Parmesan Cheese?

You need 6 ingredients. The key ingredients include: 2 unblemished fennel bulbs, about 1/2 pound each, 2 tablespoons olive oil, Salt and freshly ground pepper to taste, 4 small plum ripe tomatoes, and more.

Is Broiled Fennel With Tomatoes and Parmesan Cheese suitable as general?

Yes, Broiled Fennel With Tomatoes and Parmesan Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Fennel With Tomatoes and Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fennel With Tomatoes and Parmesan Cheese

Name: Broiled Fennel With Tomatoes and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unblemished fennel bulbs, about 1/2 pound each; 2 tablespoons olive oil; Salt and freshly ground pepper to taste; 4 small plum ripe tomatoes; 4 tablespoons grated Parmesan or Romano cheese; 2 tablespoons finely chopped fresh herbs like basil, parsley or rosemary (if rosemary is used, only 1 tablespoon)

Try this homemade Broiled Fennel With Tomatoes and Parmesan Cheese recipe the whole family will love. Made with fennel bulbs, olive oil, Salt and plum. …

This Broiled Fennel With Tomatoes and Parmesan Cheese relies on simple, everyday ingredients such as olive oil and small plum ripe tomatoes. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 unblemished fennel bulbs, about 1/2 pound each
2 tablespoons olive oil
Salt and freshly ground pepper to taste
4 small plum ripe tomatoes
4 tablespoons grated Parmesan or Romano cheese
2 tablespoons finely chopped fresh herbs like basil, parsley or rosemary (if rosemary is used, only 1 tablespoon)

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Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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