How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fennel With Tomatoes and Parmesan Cheese?

You need 6 ingredients. The key ingredients include: 2 unblemished fennel bulbs, about 1/2 pound each, 2 tablespoons olive oil, Salt and freshly ground pepper to taste, 4 small plum ripe tomatoes, and more.

Is Broiled Fennel With Tomatoes and Parmesan Cheese suitable as general?

Yes, Broiled Fennel With Tomatoes and Parmesan Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Fennel With Tomatoes and Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fennel With Tomatoes and Parmesan Cheese Recipe

Name: Broiled Fennel With Tomatoes and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unblemished fennel bulbs, about 1/2 pound each; 2 tablespoons olive oil; Salt and freshly ground pepper to taste; 4 small plum ripe tomatoes; 4 tablespoons grated Parmesan or Romano cheese; 2 tablespoons finely chopped fresh herbs like basil, parsley or rosemary (if rosemary is used, only 1 tablespoon)

Broiled Fennel With Tomatoes and Parmesan Cheese – a delicious recipe with fennel bulbs, olive oil, Salt, plum, Romano cheese, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 unblemished fennel bulbs, about 1/2 pound each
2 tablespoons olive oil
Salt and freshly ground pepper to taste
4 small plum ripe tomatoes
4 tablespoons grated Parmesan or Romano cheese
2 tablespoons finely chopped fresh herbs like basil, parsley or rosemary (if rosemary is used, only 1 tablespoon)

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Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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Broiled Fennel With Tomatoes and Parmesan Cheese

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