How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Eggplant With Parmesan?

You need 5 ingredients. The key ingredients include: 2 eggplants about 3 inches in diameter, total weight 1 1/4 pounds, Salt and freshly ground pepper to taste, 4 tablespoons olive oil, 2 teaspoons finely chopped garlic, and more.

Is Broiled Eggplant With Parmesan suitable as vegetarian?

Yes, Broiled Eggplant With Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Eggplant With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Eggplant With Parmesan Recipe

Name: Broiled Eggplant With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants about 3 inches in diameter, total weight 1 1/4 pounds; Salt and freshly ground pepper to taste; 4 tablespoons olive oil; 2 teaspoons finely chopped garlic; 4 tablespoons freshly grated Parmesan cheese

Broiled Eggplant With Parmesan – a delicious recipe with eggplants, Salt, olive oil, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants about 3 inches in diameter, total weight 1 1/4 pounds
Salt and freshly ground pepper to taste
4 tablespoons olive oil
2 teaspoons finely chopped garlic
4 tablespoons freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

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Broiled Eggplant With Parmesan

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