Try this homemade Broiled Eggplant Steaks with Gorgonzola Cheese recipe the whole family will love. Made with eggplant, pesto, tomatoes and gorgonzola c…
This Broiled Eggplant Steaks with Gorgonzola Cheese relies on simple, everyday ingredients such as eggplant, cut into 8 slices, tbs. pesto, large tomatoes, chopped and crumbled gorgonzola cheese. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026