How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Eggplant Steaks with Gorgonzola Cheese?

You need 6 ingredients. The key ingredients include: 1 1/2-lb. eggplant, cut into 8 slices, 4 Tbs. pesto, 2 large tomatoes, chopped, 4 oz. crumbled gorgonzola cheese, and more.

Is Broiled Eggplant Steaks with Gorgonzola Cheese suitable as vegetarian?

Yes, Broiled Eggplant Steaks with Gorgonzola Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Eggplant Steaks with Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Eggplant Steaks with Gorgonzola Cheese Recipe

Name: Broiled Eggplant Steaks with Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-lb. eggplant, cut into 8 slices; 4 Tbs. pesto; 2 large tomatoes, chopped; 4 oz. crumbled gorgonzola cheese; 4 Tbs. capers, drained; Freshly ground black pepper to taste

Broiled Eggplant Steaks with Gorgonzola Cheese – a delicious recipe with eggplant, pesto, tomatoes, gorgonzola cheese, capers, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2-lb. eggplant, cut into 8 slices
4 Tbs. pesto
2 large tomatoes, chopped
4 oz. crumbled gorgonzola cheese
4 Tbs. capers, drained
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

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Broiled Eggplant Steaks with Gorgonzola Cheese

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