How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Au Gratin?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen cauliflower or 3 c. fresh cauliflowerets (1 medium head), cooked and drained, 2 Tbsp. butter, 2 Tbsp. flour, 1 1/2 c. milk, and more.

Is Cauliflower Au Gratin suitable as vegetarian?

Yes, Cauliflower Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Au Gratin Recipe

Name: Cauliflower Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen cauliflower or 3 c. fresh cauliflowerets (1 medium head), cooked and drained; 2 Tbsp. butter; 2 Tbsp. flour; 1 1/2 c. milk; 2 tsp. Wyler's chicken flavor instant bouillon; 1 c. (4 oz.) shredded mild Cheddar cheese; dash of pepper; 1/2 c. buttered, soft bread crumbs

Cauliflower Au Gratin – a delicious recipe with frozen cauliflower, butter, flour, milk, bouillon, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen cauliflower or 3 c. fresh cauliflowerets (1 medium head), cooked and drained
2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
2 tsp. Wyler's chicken flavor instant bouillon
1 c. (4 oz.) shredded mild Cheddar cheese
dash of pepper
1/2 c. buttered, soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash And Potato Gratin
Butternut Squash And Sweet Potato Curry
Spinach Dip With Jicama And Sweet White Onions
Roasted Chickpeas

Cauliflower Au Gratin

How did you like this recipe?

Frequently Asked Questions