Broiled Eggplant Parmigiana Recipe Recipe

Name: Broiled Eggplant Parmigiana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Extra virgin olive oil; 1 x Bay Leaf; 1 1/2 c. Chopped Onions; 1/4 tsp Salt; 20 ml Garlic Chopped; 1 x Eggplant sliced; 3 med Tomatoes quartered; 1/2 tsp Oregano; 1 x Egg White Slightly Beaten; 1/2 c. bread crumbs dry; 1/2 c. Parmesan cheese grated; 1/8 tsp Pepper

Servings: persons

1 tsp Extra virgin olive oil
1 x Bay Leaf
1 1/2 c. Chopped Onions
1/4 tsp Salt
20 ml Garlic Chopped
1 x Eggplant sliced
3 med Tomatoes quartered
1/2 tsp Oregano
1 x Egg White Slightly Beaten
1/2 c. bread crumbs dry
1/2 c. Parmesan cheese grated
1/8 tsp Pepper

1
Coat A Large Nonstick Skillet With Cooking Spray; Add in Oil & Place Over Medium-High Heat Till Warm.
2
Add in Onions & Garlic; Saute/fry 5 Minutes.
3
Or possibly Till Tender.
4
Add in Tomatoes, Oregano, Salt, Pepper & Bay Leaf.
5
Cover & CookAbout 25 Minutes.
6
Or possibly Till Tomatoes Are Tender.
7
Remove F rom Heat.
8
Throw away Bay Leaf.
9
Put Tomato Mix in Processor With Knife Blade.
10
Process Till Smooth.
11
Put IntoA 12 X 8 X2 in.
12
Baking Dish.
13
Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs.
14
Place On Rack Of ABroiler Pan Coated With Cooking Spray; Broil 4 Inches Fr om Heat About 3 Minutes.
15
On Each Side.
16
Arrange Eggplant Slices On Tomato Mix;Bake At 450 For 10 Minutes.
17
Sprinkle With Cheese & Bake A n Additional 5 Minutes.
18
Or possibly Till Lightly Browned.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp Extra virgin olive oil, 1 x Bay Leaf, 1 1/2 c. Chopped Onions, 1/4 tsp Salt, and more.

Yes, Broiled Eggplant Parmigiana Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Eggplant Parmigiana Recipe

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