Broiled Cornish Hens With Molasses And Allspice Recipe

1. 1

   Preheat the broiler.

2. 2

   In a small bowl stir together the molasses, the lemon juice, the allspice, and salt and pepper to taste.

3. 3

   Arrange the hens skin side down on a lightly oiled rack of a broiler pan and brush them with some of the molasses mix.

4. 4

   Broil the hens about 4 inches from the heat, brushing them once with some of the remaining molasses mix, for 10 min, turn them, and broil them for 4 min more.

5. 5

   Brush the hens with the remaining molasses mix and broil them for 4 to 5 min more, or possibly till they are golden and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.