Try this homemade Broiled Cod With Sun Dried Tomatoes recipe the whole family will love. Made with cod fillets, nonfat mayonnaise, tomatoes and parsley.…
This Broiled Cod With Sun Dried Tomatoes relies on simple, everyday ingredients such as cod fillets, nonfat mayonnaise, minced sun-dry tomatoes and minced fresh parsley. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026