How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Clams?

You need 8 ingredients. The key ingredients include: 2 sticks ( 1/2 pound) unsalted butter, at room temperature, 3/4 cup cracker crumbs, 1/2 cup finely chopped mixed herbs, such as parsley, chives, oregano and thyme, 1 large egg yolk, and more.

Is Broiled Clams suitable as seafood?

Yes, Broiled Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Clams Recipe

Name: Broiled Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks ( 1/2 pound) unsalted butter, at room temperature; 3/4 cup cracker crumbs; 1/2 cup finely chopped mixed herbs, such as parsley, chives, oregano and thyme; 1 large egg yolk; 1 tablespoon minced garlic; 1/2 teaspoon Tabasco; Rock salt; 4 dozen freshly shucked littleneck clams, on the half shell

Try this homemade Broiled Clams recipe the whole family will love. Made with unsalted butter, cracker crumbs, mixed herbs and egg yolk. Easy step-by-ste…

This Broiled Clams relies on simple, everyday ingredients such as cracker crumbs, large egg yolk, minced garlic and tabasco. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 sticks ( 1/2 pound) unsalted butter, at room temperature
3/4 cup cracker crumbs
1/2 cup finely chopped mixed herbs, such as parsley, chives, oregano and thyme
1 large egg yolk
1 tablespoon minced garlic
1/2 teaspoon Tabasco
Rock salt
4 dozen freshly shucked littleneck clams, on the half shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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