Broiled Chicken With Oil, Lemon, And Garlic Sauce

1. 1

   Season the chicken with salt and pepper.

2. 2

   In a shallow dish filled with a mixture of garlic, lemon juice, oil, and parsley, roll the chicken quarters to coat them.

3. 3

   Allow to marinate at least 1 hour.

4. 4

   Preheat the broiler.

5. 5

   Drain the chicken, reserving the marinade.

6. 6

   Set the broiling rack about 7 inches from the heat.

7. 7

   Place the quarters, skin side down on the broiling rack, and broil 10 minutes, basting often with the cooking juices and a little of the marinade.

8. 8

   Turn the quarters over and broil the chicken 10 minutes longer.

9. 9

   Turn and brush twice more with remaining oil mixture until both sides are golden brown and crusty.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.