Broiled Chicken With Mustard (Poulet Grille A La Mo

Name: Broiled Chicken With Mustard (Poulet Grille A La Moutarde) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Very small potatoes; 1 lrg carrot; 4 sm white onions Salt & pepper; 4 lb Chicken split for broiling; 2 Tbsp. Dijon or possibly dusseldorf mustard; 2 Tbsp. Peanut oil; 2 Tbsp. Butter; 1/3 lb Mushrooms; 1 Tbsp. Red wine vinegar; 2 Tbsp. Finely minced parsley

Servings: persons

1
1.
2
Preheat the broiler.
3
2.
4
Peel the potatoes.
5
If they are not very small,cut them in half.
6
Put them in a saucepan and cover with water.
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3.
8
Trim and peel the carrot.
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Cut into 2-in.
10
lenght, then cut into quarters.
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Peel the onions and cut them in half.
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Add in the carrots and onions to the potatoes.
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Add in salt to taste and bring to a boil.
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Let stand 10 minutes.
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4.
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Meanwhile, sprinkle the chicken halves with salt and pepper.
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Brush on all sides with mustard.
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Arrange the halves side by side in a baking dish, skin side down.
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Sprinkle with the oil.
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Place under the broiler and cook for 10 minutes.
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5.
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Drain the vegetables.
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Heat the butter in a skillet and when quite warm but not brown, add in the vegetables.
24
Cook over relativly high heat, shaking the skillet and stirring the vegetables.
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Add in the mushrooms and sprinkle with salt and pepper to taste.
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Continue cooking, shaking the skillet and stirring occasionally, about 7-8 minutes.
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7.
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Pour off all the fat from the baking dish and turn chicken halves again.
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8.
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Turn then oven heat to 400.
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Place the dish in the oven and bake 10 minutes.
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9.
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Place the dish on top of the stove.
34
Add in the vinegar to the liquid and cook for a few seconds over high heat,stirring.
35
Sprinkle with parsley.

974

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb Very small potatoes, 1 lrg carrot, 4 sm white onions Salt & pepper, 4 lb Chicken split for broiling, and more.

Yes, Broiled Chicken With Mustard (Poulet Grille A La Moutarde) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Chicken With Mustard (Poulet Grille A La Moutarde) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions