Broiled Chicken with Fettuccine Recipe

Name: Broiled Chicken with Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup tomatoes seeded, julienned; 1/4 cup sundried tomatoes sliced; 1/2 cup red onion sliced; 1/4 cup jalapeno pepper sliced; 1 tablespoon peppercorns; 1 1/2 teaspoons garlic chopped; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 1 whole chicken breast halves, boneless, skinless; 1/4 cup olive oil; 6 ounces pasta, fettuccine; 1/2 cup heavy whipping cream; 2 tablespoons brandy; 2 tablespoons basil

Servings: persons

3/4 cup tomatoes seeded, julienned
1/4 cup sundried tomatoes sliced
1/2 cup red onion sliced
1/4 cup jalapeno pepper sliced
1 tablespoon peppercorns
1 1/2 teaspoons garlic chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper freshly ground
1 whole chicken breast halves, boneless, skinless
1/4 cup olive oil
6 ounces pasta, fettuccine
1/2 cup heavy whipping cream
2 tablespoons brandy
2 tablespoons basil

1
Preheat broiler.
2
In a bowl stir together tomatoes, onion, jalapenos, peppercorns, garlic, lemon juice, salt and pepper, reserve.
3
Brush each chicken breast half with olive oil, season to taste with salt and pepper.
4
Broil chicken about 4 inches from heat 4 minutes on each side, or until just cooked through.
5
Reduce temperature to 200 degrees F. and keep chicken warm in oven.
6
Cook fettuccine until al dente.
7
Drain well and keep warm.
8
In a large non-stick skillet heat the olive oil over moderately high heat.
9
Saute reserved tomato mixture for 1 to 2 minutes stirring constantly.
10
Stir in cream and brandy and simmer until thickened slightly.
11
Add fettuccine and basil to the sauce and and stir.
12
Divide fettuccine and sauce between 2 plates and top with chicken.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup tomatoes seeded, julienned, 1/4 cup sundried tomatoes sliced, 1/2 cup red onion sliced, 1/4 cup jalapeno pepper sliced, and more.

Yes, Broiled Chicken with Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Chicken with Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions