Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 28 oz cans whole peeled tomatoes in juice, drained, juice reserved, tomatoes finely chopped; 1/2 cup unsalted butter; 2 medium onions, peeled, halved; 1/2 t salt; 1 cup fresh breadcrumbs; 1/3 cup whole milk; 8 oz ground beef (15% fat); 8 oz ground pork; 1 cup finely ground parmesan cheese; 1/3 cup finely chopped italian parsley; 1 t salt; 1/4 t pepper; 2 large eggs; 2 large garlic cloves, pressed

Servings: persons

2 28 oz cans whole peeled tomatoes in juice, drained, juice reserved, tomatoes finely chopped
1/2 cup unsalted butter
2 medium onions, peeled, halved
1/2 t salt
1 cup fresh breadcrumbs
1/3 cup whole milk
8 oz ground beef (15% fat)
8 oz ground pork
1 cup finely ground parmesan cheese
1/3 cup finely chopped italian parsley
1 t salt
1/4 t pepper
2 large eggs
2 large garlic cloves, pressed

1
Combine tomatoes with juice butter, onions, and salt in large wide pot.
2
Bring to simmer over medium.
3
Reduce heat and simmer uncovered 45 min.
4
Discard onions.
5
Using and immersion blender, process briefly until even.
6
Season with s and p
7
Combine breadcrumbs and milk.
8
Let stand 10 min.
9
Place beef and pork in large bowl and break into small chunks.
10
Add parmesan, parsley, salt and pepper.
11
Whisk eggs and garlic. Add to meat.
12
Using hands squeeze milk from crumbs and add.
13
Quickly and gently mix.
14
Chill at least 15 min.
15
Using hands moistened with reserved milk, form golf ball sized balls.
16
Arrange in single layer in sauce pot.
17
Simmer 15-20 min.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 28 oz cans whole peeled tomatoes in juice, drained, juice reserved, tomatoes finely chopped, 1/2 cup unsalted butter, 2 medium onions, peeled, halved, 1/2 t salt, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

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