Broiled Chicken Thighs with Artichoke Hearts and Feta

1. 1

   In a baking dish combine chicken thighs with artichoke hearts (including the liquid).

2. 2

   Put the dish into the refrigerator and let the chicken marinate for at least 20 minutes.

3. 3

   Then drain all the liquid and add garlic, oregano, salt and pepper and mix to combine.

4. 4

   Preheat the broiler in your oven.

5. 5

   Place the mixture on a baking sheet and broil on the top rack in your oven for 10 minutes.

6. 6

   Turn chicken over and broil for another 10 minutes.

7. 7

   Then sprinkle feta onto the top of the chicken mixture and continue to broil for another 3-4 minutes.

8. 8

   Remove pan from the oven, sprinkle with fresh parsley and serve with rice pilaf.

9. 9

   Recipe adapted from Skinny Taste.

* Per serving · 4 servings · Values may vary.

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