Smother Round Steak Recipe

1. 1

   Trim fat from round steak, rub to cover with Kitchen Bouquet, cut into serving pcs.

2. 2

   Brown in a little oil.

3. 3

   Add in onions, bell pepper, fresh garlic, add in sufficient water to cover.

4. 4

   Simmer till meat is tender, adding more water, if necessary.

5. 5

   When meat is tender, add in mushrooms.

6. 6

   Season with salt and pepper.

7. 7

   If juice needs to be thickened, use flour mixed with water and continue cooking till desired thickness.

8. 8

   Serve over steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.