Broiled Chicken Livers

1. 1

   Drain and rinse livers.

2. 2

   Drain chestnuts; set aside.

3. 3

   Cut onion.

4. 4

   Take 1 strip of bacon and at one end place 1 liver, 1 water chestnut and wedge of onion.

5. 5

   Roll up and secure with a wooden toothpick.

6. 6

   Place on deep baking sheet and broil.

7. 7

   Turn at intervals for even cooking.

8. 8

   When bacon is done on the outside, livers will be done on the inside.

9. 9

   Place on paper towel, then onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.