Broiled Chicken Cordon Bleu

1. 1

   Preheat broiler.

2. 2

   Meanwhile, place poultry on the unheated rack of the broiler pan.

3. 3

   Brush with half of the margarine. Broil 4 inches from the heat for 4 minutes.

4. 4

   Turn poultry over and brush with remaining margarine.

5. 5

   Broil for 4 to 5 minutes more or until tender.

6. 6

   Meanwhile, cut cheese slices in half.

7. 7

   Brush tops of poultry with mustard.

8. 8

   Place one half slice of cheese on top of each piece of poultry, then top with the ham or bacon (if necessary, cut ham slice to fit poultry).

9. 9

   Broil about 30 seconds or until ham is warm.

10. 10

    Then top with remaining cheese.

11. 11

    Broil for 1/2 to 1 minute more or until cheese is melted.

12. 12

    To serve, transfer to dinner plates.

13. 13

    Sprinkle with paprika.

14. 14

    If desired garnish with tomatoes and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.