Broiled Chicken Breasts(Marguerite Huey'S)

1. 1

   Line a big pan with foil.

2. 2

   Place breasts, fat side down, on foil. Salt and pepper to taste.

3. 3

   Dot each breast with butter (or oleo).

4. 4

   Put lemon juice into a 2/3 measuring cup.

5. 5

   Finish filling with cold water.

6. 6

   Pour over chicken.

7. 7

   Cover with foil.

8. 8

   Place in cold oven.

9. 9

   Bake at 300u00b0 for 1 1/2 hours.

10. 10

    Before serving, pour the broth into small pan and thicken with cornstarch.

11. 11

    Stir in the almonds and pour the gravy over the chicken which has been turned over. Keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.