Broiled Caribbean Sea Bass Recipe

1. 1

   Place fish in shallow dish.

2. 2

   Combine cilantro, oil, lime juice, pepper sauce and garlic in small bowl; pour over fish.

3. 3

   Cover; marinate in refrigerator 30 min, but no longer than 2 hrs.

4. 4

   Prepare black bean and rice mix according to package directions; keep hot.

5. 5

   Preheat broiler.

6. 6

   Remove fish from marinade.

7. 7

   Place fish on rack of broiler pan; drizzle with any remaining marinade in dish.

8. 8

   Broil, 4 to 5 inches from heat, 8 to 10 min or possibly till fish is opaque.

9. 9

   Serve with black beans and rice and lime wedges.

10. 10

    This recipe yields 6 servings.

11. 11

    Comments: This flavorful fish entree needs only 30 min to marinate and cooks quickly.

12. 12

    The black bean and rice mix provides a quick yet authentic accompaniment to the fish.

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