How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Beef Steak?

You need 4 ingredients. The key ingredients include: beef steak, cut 1-inch thick (Porterhouse, T-bone, sirloin or club), 1 tsp. salt, 1/2 tsp. monosodium glutamate, 1/4 tsp. pepper.

Is Broiled Beef Steak suitable as meat & poultry?

Yes, Broiled Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Beef Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Beef Steak Recipe

Name: Broiled Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef steak, cut 1-inch thick (Porterhouse, T-bone, sirloin or club); 1 tsp. salt; 1/2 tsp. monosodium glutamate; 1/4 tsp. pepper

Broiled Beef Steak – a delicious recipe with beef steak, salt, monosodium glutamate, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef steak, cut 1-inch thick (Porterhouse, T-bone, sirloin or club)
1 tsp. salt
1/2 tsp. monosodium glutamate
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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