Broiled Bananas With Lemon and Sugar

1. 1

   Preheat broiler.

2. 2

   Peel the bananas and arrange them in one layer in a gratin dish.

3. 3

   Pour the lemon juice over them, then roll them in the juice to prevent them from discoloring.

4. 4

   Sprinkle them with brown sugar.

5. 5

   Place the bananas under the broiler, about 4 inches from the heat, and broil them until they are brown on top, about 4 minutes.

6. 6

   Turn the bananas over and place them again under the broiler for 3 to 4 minutes, until brown on top.

7. 7

   They should be soft at this point when pierced with a fork.

8. 8

   Cool the bananas until they are lukewarm, sprinkle them with the rum, if desired, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.